[From THB 320++] Tartare Extravaganza in November!
Belga’s Chef Nico invites you to discover the raw delights of tartare dishes at our rooftop Bar & Brasserie during November. The special menu includes L’Américain (traditional Belgian-style chopped beef with mayonnaise); Lemongrass Tuna with soy-sesame dressing, and New Zealand King salmon lightly smoked, cured and served with dill sour cream. A vegetarian dish, Bloody Beetroot, is also available.
Every dish is accompanied by a mesclun salad and toasted baguette. Portions of classic Belgian frites are also available as a side dish.
Daily 6 pm – 11 pm
Starting from THB 320++ per dish
*Add a portion of Frites for only +THB 190.